Recipe
BLUEBERRY CRISP
Serves: 10
Preparation time: 20 minutes If they like it, it serves 10 otherwise
Cooking time: 30 minutes
Totaltime: 50 minutes
Ingredients
- 9 cups fresh blueberries
- 3/4 cup sugar
- 3 tablespoons flour
- 1 teaspoon lemon juice
- For topping:
- 1 cup flour
- 1 cup quick oatmeal
- ½ cup brown sugar
- ½ cup melted butter
- ¼ teaspoon vanilla
Preparation
-
Preheat oven to 350 degrees.
Combine the sugar, flour and lemon juice in a mixing bowl.
Blend in the fruit. Spoon in an oven proof casserole dish.
Mix the topping ingredients by hand in a mixing bowl.
Sprinkle over fruit.
Bake 25 to 30 minutes or until topping is golden brown.
Serve warm with cream or ice cream.
main ingredients:
type of dish:
dessert
cuisine:
specific recipes:
quick-and-easy
season and occasion: Fall
-
Blueberry-rum cobbler
-
Blueberry-buckwheat pancakes
-
Blueberry cobbler with peaches and raspberries
-
Blueberry crême brûlée
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